Traditional flavors - new quality. The combination of Polish classics and Italian finesse has created a delicious buckwheat noodles.For many centuries buckwheat has been present on the Polish tables, being the basis of the diet. The old adage says that Poland is a land of buckwheat and honey. Thanks to buckwheat Polish peasant was splendid, and the nobility with army banished Turks, Tatars, Swedes and other foreigners from Polish lands… Now, fully aware of the power contained in the buckwheat - we can once again gain the power by eating buckwheat in a new, macaroni edition.
Pasta retains shape after cooking.Nutritional value: 380.74 kcal / 100 gFat 3.1 g including saturated fat: 0.677 gCarbohydrate: 70.59 g, of which sugars: 2.6 gProtein: 12.62 gFiber: 10 gSalt <0.0275 g ** contains only natural salt
We recommend preparing both as sweet and as salty dish. Spelt pasta is a dish itself, has its own flavor and does not require lots of seasoning ingredients. Great fit for Polish recipes, for macaroni and cheese.
Inspired by life and passion for ecology we made spelt pasta from spring water. Spelt - strength, vitality and power of our ancestors; spring water - crystal purity, freshness and lightness of mountain streams; unique flavor with a slightly nutty note; idyllic smell of rural home on a sunny day; natural color, invigorating firmness and perfect shape.
Organic whole grain spellt flour, which comes from certified organic cultivation. Kapellanka water - crystal clear, straight from a natural source, filtered through limestone sedimentary rocks older than 300 million years. With constant and rich composition of micronutrients and preserved biological purity. The source is in the range Kaczawskie Mountains, below the Kapell hill - hence its name. Why Kapellanka spring water rather than tap water? Everything that is in the spring water, remains in pasta.
Spelt is very rugged, high-grade grain that does not require the use of modern farming methods. In addition, this species has been forgotten by humanity so that it was bypassed by any modification. Moreover, it is resistant to them. It has its own protection - spelt husk is so strong that it protects the seed from the environmental pollutants, including radiation.