Only fresh, wild fish from natural fishing are used during the production.
No chemical components are used in any of the production stages.
Sardines have extremely high nutritional value. Their consumption is recommended to maintain a balanced, typical Mediterranean diet. They contain a huge amount of proteins and vitamins and little amount of fat and carbohydrates. It is rich in unsaturated fatty acids such as omega-3, which prevent cardiovascular diseases and cancer. Sardines are recommended especially for pregnant women and children's diets.