Only fresh, wild fish from natural fishing are used during the production.
No chemical components are used in any of the production stages.
Tuna has extremely high nutritional value. Its consumption is recommended to maintain a balanced, typical Mediterranean diet. It contains a huge amount of proteins and vitamins and little amount of fat and carbohydrates. It is rich in unsaturated fatty acids such as omega-3, which prevent cardiovascular diseases and cancer. Tuna is recommended especially for pregnant women and children's diets.