Origin: region Alentejo, Portugal.
Variety of olives: Manzanilla.
Composition: organic green olives, water, salt, lactic acid, citric acid.
Capacity: net weight 320 g, weight drained 160 g.
Organic, green, table olives De Prado are the result of careful selection, that each fruit is being subjected. Only olives that meet the highest standards for organic food production, ideal in terms of texture, with tempting smell and excellent taste, find their way to your tables. De Prado olives are harvested by hand in the most optimum time of ripening, starting from late September to mid-October.
Store in a cool and dry place. Once opened, keep in fridge and consume within 7 days.