Oliwki z pestką ekologiczne De Prado 340 g View larger

Organic table olives pitted, De Prado 320 g

De Prado

Product details:

Origin: region Alentejo, Portugal.

Variety of olives: Manzanilla.

Composition: organic green olives, water, salt, lactic acid, citric acid.

Capacity: net weight 320 g, weight drained 160 g.

 

More details

8,50 zł

5,31 zł per 100 g

Organic, green, table olives De Prado are the result of careful selection, that each fruit is being subjected. Only olives that meet the highest standards for organic food production, ideal in terms of texture, with tempting smell and excellent taste, find their way to your tables. De Prado olives are harvested by hand in the most optimum time of ripening, starting from late September to mid-October.

Store in a cool and dry place. Once opened, keep in fridge and consume within 7 days.

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This is an excellent Organic Extra Virgin Olive Oil which is the result of combining three excellent varieties of olives. All fruits come from a 85-year-old family olive grove. Its extraordinary production process is done with full respect for the environment on the farm Suerte Alta, during all stages - from picking the olives until the bottling. A modern mill, designed by its owner, is located in the center of the plantation so that all the energy used for pressing oil is obtained in an environmentally friendly way. When choosing this oil you are sure that the highest standards of quality and food safety were maintained, which is confirmed by many international certificates. Certified by the Regulatory Board for the Protected Designation of Origin - D.O. Baena. Cold-pressed and unfiltered. Produced and bottled in Spain. A bottle of dark glass. Store at room temperature in a dry and dark place. Nutritional values in 100 g: Energy values:                                Fat Including: Saturated acids Polyunsaturated acids Monounsaturated acids Carbohydrates Protein Roughage Salt   3700 kJ 900 kcal 100 g   15 g 10 g 75 g 0 g 0 g 0 g 0 g   Best before: 01.2019

39,00 zł
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Organic, green, table olives De Prado are the result of careful selection, that each fruit is being subjected. Only olives that meet the highest standards for organic food production, ideal in terms of texture, with tempting smell and excellent taste, find their way to your tables. De Prado olives are harvested by hand in the most optimum time of ripening, starting from late September to mid-October.Store in a cool and dry place. Once opened, keep in fridge and consume within 7 days.

8,50 zł
In Stock
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Organic, sliced, green, table olives De Prado are the result of careful selection, that each fruit is being subjected. Only olives that meet the highest standards for organic food production, ideal in terms of texture, with tempting smell and excellent taste, find their way to your tables. De Prado olives are harvested by hand in the most optimum time of ripening, starting from late September to mid-October.Store in a cool and dry place. Once opened, keep in fridge and consume within 7 days.

8,50 zł
In Stock
Add to cart Add to Wishlist

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