Origin: Umbria and Tuscany, Italy.
Composition: 100 % Organic whole grain emmer wheat flour.
Pairing: with delicious Solleone's souces, vegetables and meat.
Capacity: net weight 500 g, gross weight 510 g.
Nutrition facts: 348 kcal/100 g
Fat: 1 g, of which saturated: 0,18 g
Carbohydrate: 68,7 g, of which sugar: 3,38 g
Protein: 13,1 g
Fibre: 6,0 g
Sodium: 0.001 mg
Storage: room temperature 8-25 °C, after opening consume within 1 year.