Product characteristics:
Origin: Umbria and Tuscany, Italy.
Composition: 100 % Organic whole grain emmer wheat flour.
Pairing: with delicious Solleone's souces, vegetables and meat.
Capacity: net weight 500 g, gross weight 510 g.
Availability date:
Nutrition facts: 348 kcal/100 g
Fat: 1 g, of which saturated: 0,18 g
Carbohydrate: 68,7 g, of which sugar: 3,38 g
Protein: 13,1 g
Fibre: 6,0 g
Sodium: 0.001 mg
Storage: room temperature 8-25 °C, after opening consume within 1 year.
Only fresh, wild fish from natural fishing are used during the production. No chemical components are used in any of the production stages. Sardines have extremely high nutritional value. Their consumption is recommended to maintain a balanced, typical Mediterranean diet. They contain a huge amount of proteins and vitamins and little amount of fat and carbohydrates. It is rich in unsaturated fatty acids such as omega-3, which prevent cardiovascular diseases and cancer. Sardines are recommended especially for pregnant women and children's diets.
Organic, green, table olives De Prado are the result of careful selection, that each fruit is being subjected. Only olives that meet the highest standards for organic food production, ideal in terms of texture, with tempting smell and excellent taste, find their way to your tables. De Prado olives are harvested by hand in the most optimum time of ripening, starting from late September to mid-October.Store in a cool and dry place. Once opened, keep in fridge and consume within 7 days.
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