Origin: Umbria and Tuscany, Italy.
Composition: 100 % Organic Khorasan flour.
Pairing: with delicious Solleone's souces, vegetables and meat.
Capacity: net weight 500 g, gross weight 510 g.
Nutrition facts: 352 kcal/100 g
Fat: 1,2 g, of which saturated: <0,24 g
Carbohydrate: 71,7 g, of which sugar: 2,59 g
Protein: 11,9 g
Fibre: 4,6 g
Sodium: 0.002 g
Storage: room temperature 8-25 °C, after opening consume within 1 year.