Organic Spaghetti from Khorasan Grain, Solleone 500 g

Solleone Bio

Product characteristics:

Origin: Umbria and Tuscany, Italy.

Composition: 100 % Organic Khorasan flour.

Pairing: with delicious Solleone's souces, vegetables and meat.

Capacity: net weight 500 g, gross weight 510 g.

 

More details

19,90 zł

3,98 zł per 100 g

This organic Spaghetti pasta is made using an ancient grain known in Italy as Khorasan (Triticum turanicum). Khorasan is an ancestor of modern wheat and grew in Italy since before Roman times. This ancient grain was displaced by modern wheat varieties and was almost abandoned.
An effort by our farmers in the 1990s to revive the fortunes of this grain has seen it regain favour with people conscious about their health and the health of the planet.

Khorasan has never suffered the genetic alterations that modern wheat varieties have undergone, often associated with problems with digestion. These grains are made into pasta by a certified organic manufacturer in the traditional method, slowly shaping the pasta through bronze dies. This old fashioned technique creates a texture that captures the pasta sauce. Solleone Khorasan pasta has a delicious taste and has a more delicate and light texture than modern industrial pasta. It is well suited to sauces with a wonderful mouth-filling flavor such as Solleone’s pasta sauces, which together create truly authentic and delicious Italian meal.

Nutrition facts: 352 kcal/100 g

Fat: 1,2 g, of which saturated: <0,24 g

Carbohydrate: 71,7 g, of which sugar: 2,59 g

Protein: 11,9 g

Fibre: 4,6 g

Sodium: 0.002 g

Storage: room temperature 8-25 °C, after opening consume within 1 year.

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