Origin: Province of Huelva, Andalusia, Spain.
Ingredients: Salmon (65%), organic olive oil extra virgin (35%), salt.
Weight: 195 g.
Weight after filtration 140 g.
Only fresh, wild fish from natural fishing are used during the production.
No chemical components were used in any of the production stages.
Salmon has extremely high nutritional value. Its consumption is recommended to maintain a balanced, typical Mediterranean diet. It contains a huge amount of proteins and vitamins and little amount of fat and carbohydrates. It is rich in unsaturated fatty acids such as omega-3, which prevent cardiovascular diseases and cancer. Salmon is recommended especially for pregnant women and children's diets.