Origin: Province of Huelva, Andalusia, Spain.
Ingredients: mackerel (65%), organic olive oil extra virgin (35%), salt.
Weight: 195 g
Weight after filtration 140 g
Only fresh, wild fish from natural fishing are used during the production.
No chemical components are used in any of the production stages.
Mackerel has extremely high nutritional value. Its consumption is recommended to maintain a balanced, typical Mediterranean diet. It contains a huge amount of proteins and vitamins and little amount of fat and carbohydrates. It is rich in unsaturated fatty acids such as omega-3, which prevent cardiovascular diseases and cancer. Mackerel is recommended especially for pregnant women and children's diets.
It appears in the Register of Protected Designations of Origin and Protected Geographical Indications ofAndalusia.