Origin: province of Jaen, Andalucia, Spain.
Composition: white wine vinegar*, concentrated grape must*.
Flavor: subtly bitter-sweet
Pairing: ideal for salads, meats, fish, dressings.
Capacity: 250 ml
It is produced in a process of white gape juice cooking, keeping low temperature and high pressure to prevent caramelization, giving the vinegar a golden color and gentler flavor. White balsamic vinegar is aged for one year in oak barrels; this short aging keeps the light color and flavor.
Brown glass bottle.
Store at room temperature.
certificates: CAAE, USDA