Origin: province of Jaen, Andalucia, Spain.
Composition: white wine vinegar*, concentrated grape must*.
Flavor: slightly sour and fresh.
Pairing: excellent for all kinds of salads and vegetables, fish, seasonings and marinades among others.
Capacity: 250 ml
This organic cider vinegar is the result of fermentation of only the best ciders from organic crops in Asturias, in Northern Spain. This is a product made with special sensitivity in which the consumer finds both traditional and young, fresh touch. This vinegar is excellent for all kinds of salads and vegetables, fish, seasonings and marinades.
Produced and bottled in Spain.
Brown glass bottle.
Store at room temperature.